[Recommended by Chef Aya] France's No. 1 Red Wine Set
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・Free dessert wine that normally costs over 10,000 yen
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Finest French wine (Olenia Rouge Reserve)
Why choose our wine?
1. Special wines by France's No. 1 sommelier Philippe Nusswiet
This wine, made in the Languedoc region of southern France, is made by France's No. 1 honorary sommelier, Philippe Nussouyts. The wines that he makes, filled with his skill and passion, are not just drinks, but works of art.
2. The blend of Syrah and Grenache makes it a perfect match for food.
A blend of Syrah and Grenache, this wine has a powerful and elegant taste. It is neither too light nor too heavy, and is easy to pair with a variety of dishes. It goes particularly well with meat dishes, grilled dishes, and cheese, making your dinner table even more gorgeous.
3. Fresh fruitiness and deep flavor from aging
The moment you open the wine, you are enveloped in the scent of berries, and a delightful aroma spreads. It is good to enjoy the fruity flavor while it is fresh, but by aging it in the cellar for several years, the flavor will deepen and you can enjoy the powerful and changed flavor. It is a wine that can be enjoyed for a long time, and you can also enjoy the pleasure of aging.
If you keep these points in mind, I think you will understand how special and attractive this wine is!
Alcohol content: 14%
Manufactured: 2017
Capacity: 750ml
* "Those under 20 years of age cannot purchase this item"
Receive a free dessert wine worth 10,000 yen with every wine purchase
An exquisite dessert wine (Rivesaltrancio 2004)
Why choose our dessert wines?
1. The prestigious Durres family and the blessings of the Pyrenees
Influenced by the vast rolling hills and majestic Pyrenees Mountains, the 100% Grenache Noir grapes grown here give the wine its rich flavor and depth.
2. Just the right amount of sweetness and goes well with a variety of meals
This dessert wine is based on red wine and has a moderate sweetness, making it a perfect match for chocolate and pastries. The 2004 vintage is especially recommended for pairing with chocolate or coffee-based desserts. It also goes well with foie gras, and can be enjoyed in a wide range of situations, from aperitifs to after-meal drinks.
3. Various ways to enjoy it according to the season and occasion
On hot summer days, chill it with plenty of ice and enjoy it as a refreshing aperitif. On the other hand, in the cold seasons of autumn and winter, it is also ideal to enjoy it in front of a fireplace with warm cheese and dessert. This dessert wine is a very attractive bottle that can be enjoyed in various ways depending on the scene and your preferences.
Alcohol content: 17%
Capacity: 750ml
* "Those under 20 years of age cannot purchase this item"
Scenery of the production area
France's No. 1 Sommelier, Philippe Nusswiet
・Abundant experience as an honorary sommelier
Philippe Nusswick is a world-renowned sommelier who has been awarded the title of Honorary Sommelier in France and the International Best Sommelier Award. His deep wine knowledge and understanding of gastronomy are reflected in the quality and flavor of the wines.
・Fusion of wine and gastronomy
Philippe previously opened a restaurant in New York that he produced himself, pursuing the synergy of wine and food. He continues to aim to make wine accessible to as many people as possible by integrating winemaking with food culture.
・A prestigious winery in the Cotes du Rhone region of southern France
In 1993, he founded his own winery, Orenia, in the south of France.
The AOC wines (Duché d'Uzès) are highly regarded in the finest restaurants in France and abroad, and are loved by gourmets. The winery is passionate about making wines that make the most of the characteristics of the region, and continues to hone its techniques.
Jorémy, the master of dessert wines
Rivesaltes is an appellation that was created in 1967 and has a long history. Taking advantage of the region's unique soil and climate, winemaking is rooted in local traditions. We respect this history and continue to make wines that bring out the charm of Rivesaltes.
2. Wine made from 100% Grenache Noir
Rancio Rivesaltes is a special wine made from 100% Grenache Noir. This variety is very suitable for the terroir of Rivesaltes, and expresses a deep flavor with fruitiness and strength. The 2004 vintage in particular is characterized by its ripe flavor, and it goes well with desserts.
3. Appeal as a dessert wine
The 2004 vintage of Rancio Rivesaltes is a perfect dessert wine for the winter season, as it pairs well with chocolate and coffee-flavored desserts. Its rich, sweet flavors bring warmth and indulgence to the cold season.
Chef Aya's recommended set
<Chef Aya's Profile>
"We'll teach you the tips of the pros. Easy to make, tastes just like it came from a restaurant."
The concept is to provide easy, time-saving recipes using ingredients from the supermarket.
He is a qualified chef and sommelier, and is currently sharing authentic recipes based on his experience training in France!
Aya Chef's review
"Olenia Rouge Reserve" is a powerful and elegant wine.
It goes well with fatty meat dishes such as pork shoulder, grilled chicken, and Wagyu steak!
It also goes great with Camembert and blue cheese! It's great to enjoy it fresh, but letting it age a little will add depth to its flavor and bring out the best in your dishes.
"Riversaltrance 2004" is a dessert wine characterized by its moderate sweetness and acidity.
The recommended pairing is fondant au chocolat! It also goes well with rich appetizers such as foie gras and pate de campagne, and can be enjoyed as an aperitif or digestif.
It can be enjoyed on its own without pairing with food, so it's recommended for those new to dessert wine!
About Us
We at "La vie verte" introduce rare products from the south of France to Japan.
The South of France is a gastronomic haven, rich in flavours and traditions, where every product, from sun-soaked olive oil to enticing wines, speaks of quality and craftsmanship.
Our mission is to bring you delicious artisanal products while supporting local farmers and producers.
