Recommended by ayaka! We are introducing high-quality olive oil from France at a special price (free shipping). This is a one-time special price.
We are offering high quality extra virgin olive oil from France at a special price.
Recommended by ayaka! Introducing olive oil from France at a special price (free shipping) This is a one-time special price.
<ayaka-san Profile>
Ayaka is a chef, food coordinator and fermented food expert.
In addition to running cooking classes that help people enjoy the seasons, she also develops recipes for companies, writes web recipe serials, and creates recipe video content.
With the theme of "seasonal vegetables x fermentation," we are currently posting recipes such as "Koji seasoning gives you beautiful skin" and "Recipes that can be made with seasonal vegetables and a few seasonings."
[Reviews]
This product truly embodies the expression "drinkable extra virgin olive oil."
The fresh olive aroma and rich flavor are perfectly balanced! However, it is not too strong, so it goes well with Japanese home cooking.
That was also my driving point.
I'm so glad I found this olive oil. Since I discovered it, I eat fresh vegetables with olive oil and salt every day.
It's such good quality and aroma that it would be a shame to heat it.
When I think of olive oil, I imagine Italy or Spain, but when I encountered this French olive oil, my perception changed.
I want everyone to try it! It's such a delicious olive oil.
About Us
We at "La vie verte" introduce rare products from the south of France to Japan.
The South of France is a gastronomic haven, rich in flavours and traditions, where every product, from sun-soaked olive oil to enticing wines, speaks of quality and craftsmanship.
Our mission is to support local farmers and producers while providing delicious artisanal products made using traditional methods.
Message from the producer and recommended way to drink
Welcome to Moulin Paradis.
I'm Christophe, the CEO.
He is the fourth generation to make olive oil at this 16th century oil mill in Martignargues, Gard.
The Paradis family has been here since 1917 and I took over from my father Roger in 2002. In 2010 we opened a second production site in Sainte-Maxime, between Uzès and the Pont du Gard.
Since 1998, they have been producing 100% French olive oil, a prize-winning product at the Concours Générale Agricole in Paris that remains the benchmark for olive oil today.
This oil is made from locally grown olives and is pure with no additives.
Olive oil is 100% naturally extracted.
We benefit from a rich terroir, which allows us to produce oils of excellent quality from several varieties.
The Bouteillan variety that we are offering in this collaborative project with Ayaka is an olive oil that allows you to fully enjoy the more natural aroma of green olives.
We hope you enjoy our versatile oils for seasoning and cooking.
