Negrette - French olive oil 250ml - Gold Award Winner at the 2024 Olive Oil Contest
■ A rich extra virgin olive oil made from olives grown exclusively in the Cevennes region of southern France.
Negrette is a high-quality extra virgin olive oil from the south of France with a rich flavor, no additives, and no colorings. Made from 100 % pure olives and extracted from a single type of olive, this versatile olive oil goes well with any dish! You can enjoy the freshness and fresh aroma of the original olives.
■ Olive oil that is neither bitter nor spicy and goes well with a variety of dishes
Derived from small black olives found only in the Cévennes region, this oil is sweet and delicate with a peppery aftertaste.
This oil has a complex aroma of licorice and dried fruit, and goes well with fish and meat carpaccio. It has no bitterness or spiciness, so it can be used to add a rich flavor to raw vegetables, roasted vegetables, fish, marinades, etc.
The flavor disappears when cooked, so we recommend enjoying it raw on a variety of dishes.
Winner of the gold medal at the 2024 International Olive Oil Competition hosted by the Japan Olive Sommelier Association
Capacity: 250ml
Ingredients: 100 % olive
Made in France
